Tuna roll sandwich

Preparation time  : 25 min

Tuna roll sandwich recipe for a light delicious breakfast And enjoy your meal!


 

Ingredients

3 Piece L’usine Slice Brown Bread

 

 

1 Light Tuna in water

 

 

1 small spoon Capers

 

 

1 spoon Mayonnaise

 

 

½ small spoon Pickles

 

 

1 Slices cucumber

 

 

1 Grated carrots

Instructions
  1.  Place the tuna, capers, mayonnaise and Dijon mustard in a bowl and stir to combine.
     
  2.  Cut the edges of the sliced bread and roll out with a rolling pin. 
     
  3.  Thinly spread 1/3 of the tuna mixture onto half of the bread. 
     
  4.  On top of the tuna mixture, arrange the cucumber sticks and grated carrot.
     
  5.  Roll the bread and press to seal.
     
  6.  Cut the roll into 3 even pieces.

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