Teriyaki Chicken Wings made with ALYOUM Chicken Wings

Teriyaki Chicken Wings Recipe

Name: Teriyaki Chicken Wings Recipe
Prep time: PT60
Total time: PT60

Preparation time : 60 min

Ingredients : 8

Teryaki Chicken Wings brushed with teriyaki sauce and sprinkled wihe sesame seeds on the top that makes it delicious and crunchy served as an additional meal or a lovely snack.

Ingredients

1000g ALYOUM Chicken Wings

50ml Almarai Olive Oil

200ml Teriyaki Sauce

50g Grated Ginger

2 Mashed Garlic Pieces

30g Brown Sugar

15ml Sesame Oil

30g Roasted Sesame Seeds

Instructions

First, we mix the teriyaki sauce with sesame oil, brown sugar, garlic, ginger and Almarai olive oil and dazzle it with salt and pepper.
Put the chicken in this mixture for 3 hours.
Then put the chicken in the cooking tray and put it in the oven at a temperature of 170 ° C, then add the chicken seasoning In a frying pan, boil it until it thickens, brush the chicken with the sauce and sprinkle the sesame seeds. Bon Appetit!

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