Quinoa Salad with Grilled Chicken and Vegetables
Preparation time : 30 min Ingredients : 11
Enjoy a blend of fresh flavors and healthy nutrients with Quinoa Salad with Grilled Chicken and Vegetables.
Preparation time : 30 min Preparation time : 30 min 
Ingredients
2 Al YOUM chicken breasts, grilled and sliced into strips
1/4 cup crumbled Almarai feta cheese
2 tablespoons Almarai olive oil
1 cup cooked and cooled quinoa
2 tomatoes, diced
1 cucumber, sliced thinly
1/2 red onion, sliced thinly
1/2 cup cooked green beans
Juice of one lemon
Salt and black pepper to taste
Lettuce leaves, sliced, for serving
Instructions
- Mix the cooled quinoa with the grilled chicken slices in a large bowl. Add Almarai olive oil and lemon juice, and gently mix until the flavors combine.
- Then add the tomatoes, cucumber, red onion, and green beans and gently toss them together. Season with salt and black pepper to taste, and toss again. Sprinkle the crumbled feta cheese on top of the salad before serving.
- Serve the salad on a bed of sliced lettuce leaves as a distinctive side dish.
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