Qatayf with cream
Preparation time : 30 min Qatayf is a popular type of sweet for people of all ages, and it is usually served with coffee or tea.
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Preparation time : 30 min Preparation time : 30 min 
Ingredients
8 Piece L’usine Slice white bread
1 Almarai Sterilized Cream
Oil vegetable
30g Sugar syrup
¼ cup Pistachio
1 Egg
Instructions
- Cut the edges of the sliced bread and roll out with a rolling pin.
- Then cut it in circles
- Add 1 teaspoon of cream in the middle.
- Close the bread on itself using your fingertips.
- The borders should stick to each other.
- Fry them on medium heat until its gold and crispy.
- Serve with sugar syrup on top and garnish with crushed pistachios.
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