Pumpkin Soup
Preparation time : 30 min Ingredients : 10
Savour this creamy pumpkin soup, perfect for autumn days.
Preparation time : 30 min Preparation time : 30 min 
Ingredients
½ cup Almarai cooking cream
1 cup Almarai fresh milk
1 tablespoon Almarai butter
2 cups diced pumpkin
2 cups water
1 small onion, chopped
1 clove garlic, minced
1 teaspoon grated ginger (optional)
Salt and pepper
Chopped parsley for garnish
Instructions
- Add the water and diced pumpkin and boil over medium heat until the pumpkin is tender (about 15 minutes).
- Heat the butter in a small pan over medium heat. Add the onion and garlic. Cook until the onion softens and becomes translucent.
- Once the pumpkin is cooked, add the onion and garlic mixture to the pot, then blend the pumpkin and milk in a blender until smooth and creamy.
- Return the soup to the pot, add salt, pepper, ginger, and stir well.
- Serve the soup hot in bowls, garnishing with cream and chopped parsley for a decorative touch.
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