Mini Spinach Quiche
Preparation time : 40 min Surprise your friends and family with the delicious Mini Spinach Quiche.
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Preparation time : 40 min Preparation time : 40 min 
Ingredients
6pcs L’usine Sliced White Bread
4oz Almarai Cream Cheese
1spoon Almarai Butter melted
¾ cup Almarai Feta Tub Sliced
1 spoon Almarai Olive Oil
½ spoon dill
2cup Spinach, raw
Sprinkle Salt and black pepper
Instructions
- Mix cream cheese with egg, oil and dill until well combined.
- Add spinach, feta and bacon, season with salt and pepper.
- Use fork to mix it together.
- Brush the 6-cup muffin pan with melted butter.
- Put the toast inside the muffin pan.
- Fill the cups with the mix.
- Lightly brush the edge of the toast with the melted butter.
- Bake at 180c for 20 minutes until its golden and puffy
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