Meat Sambousek
Preparation time : 40 min Meat Sambousek is a popular Ramadan dish that can be served at any time with soup or tea
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Preparation time : 40 min Preparation time : 40 min 
Ingredients
15 Pieces L’usine Sliced Bread Milk
1 Minced Onion
500g Minced Lamb meat
Small spoon of Vegetable oil
Small spoon Cumin
Small spoon of Salt and pepper
1 Egg
Instructions
- Start by heating the oil then add the chopped onion
- Cook until translucent
- Add the minced lamb meat
- Cook until browned
- Add cumin. Salt and pepper.
- Fill tcenter with the meat mixture and seal with the egg better
- Deep fry until its gold.
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