Mango Trifle Recipe
Preparation time : 15 min Ingredients : 7
This dish boasts a delicious and luxurious taste, adding a unique flavor to shared moments after Iftar.
Preparation time : 15 min Preparation time : 15 min 
Ingredients
1/2 cup Almarai mango juice
1/2 cup Almarai vanilla custard
2 tablespoons Almarai honey
1/2 cup Almarai whipped cream
2 cups frozen mango chunks
Crushed vanilla biscuits for decoration
Mango slices for garnish
Instructions
- In an electric blender, combine frozen mango chunks, mango juice, vanilla custard, and honey.
- Blend the ingredients until you get a smooth mixture.
- Add the whipped cream to the mixture and blend until the consistency becomes smooth.
- Pour the mixture into serving cups.
- Place the trifle in the refrigerator for at least an hour to set.
- Before serving, decorate the top of the trifle with a layer of crushed vanilla biscuits and mango slices.
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