Golden Crunchy Chicken Tenders with Blue Cheese Sauce Recipe
Preparation time : 35 min Ingredients : 16
Simple and easy recipe for a lovely snack or lunch. Golden Crunchy Chicken Tenders with Blue Cheese Sauce.
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Preparation time : 35 min Preparation time : 35 min 
Ingredients
50ml Almarai Cooking Cream
50g Almarai Cream Cheese Cubes
500g Almarai Chicken breasts
100g Blue Cheese
50g Grated Parmesan
Whole Egg
120ml Soy Sauce
5g Thyme
4g Garlic
5g Salt
Lemon Quarter
250ml Water
15g Garlic Powder
350g Punko Bread Crumb
15g Onion Powder
3g Black Pepper
Instructions
- First, mix soy sauce, thyme, garlic, salt, black pepper, lemon, and water in a bowl, and then put chicken breasts ALYOUM for 3 hours.
- In an electric mixer, we mix the ingredient mixture with blue cheese, cubes of Almarai cheese with cream, Almarai cooking cream, salt, and black pepper, until it becomes a heavy sauce, then add garlic powder, breadcrumbs, onion powder, and grated Parmesan cheese.
- Then we dip the chicken breasts in Eggs, then cover with the breadcrumb's mixture.
- Finally, we put the chicken thighs in their final form on a tray, and we put them in the oven at a temperature of 180 ° C for 20 minutes to have chicken breasts with blue cheese sauce. Bon Appetit!
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