Fetta Ricotta Spinach Roll
Preparation time : 25 min Fetta Ricotta & Spinach Roll a delicious roll for spinach lovers.
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Preparation time : 25 min Preparation time : 25 min 
Ingredients
18 Pieces L’usine Sliced Bread Multigrain
200g Almarai Feta Tub Sliced
300g Cheese, ricotta
120g Frozen Spinach
1 tablespoon Salt and pepper
1 Egg
Instructions
- Into a mixing bowl add feta, ricotta, spinach, salt, and pepper and mix well.
- Flatten the multigrain sliced bread.
- Place 1-2 tablespoons of spinach cheese mix onto the sliced bread.
- Brush the sides with egg wash.
- Roll them and place them onto the greaseproof paper.
- Brush the top with remaining egg wash.
- Bake for 20-30 minutes or until golden in color in a pre-heated oven at 180C.
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