Feta Cheese and Spinach Stuffed Mushrooms
Preparation time : 35 min Ingredients : 8
Enjoy savory Stuffed Mushrooms filled with creamy feta, spinach, and herbs for a light and flavorful lunch option.
Preparation time : 35 min Preparation time : 35 min 
Ingredients
1/2 cup Almarai Feta Cheese, crumbled
2 tablespoons Almarai olive oil
12 large mushrooms, stems removed and cleaned
1 cup fresh spinach, chopped
1/4 cup breadcrumbs
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine Feta cheese, spinach, breadcrumbs, garlic, olive oil, salt, and pepper in a bowl. Spoon the mixture into the mushroom caps, pressing gently to fill. Place stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until mushrooms are tender and the filling is golden brown. Remove from oven and sprinkle with fresh parsley before serving.
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