Cream Caramel Recipe
Preparation time : 60 min Ingredients : 6
Cream Caramel adds delicious and comforting moments to your nights during Ramadan.
Preparation time : 60 min Preparation time : 60 min 
Ingredients
1 cup sugar
1/4 cup water
4 cups Almarai milk
4 eggs
1 cup sugar
1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, melt sugar in water until it turns golden.
- Pour the caramel into the bottom of the caramel cups and let it cool.
- In a bowl, beat eggs, add milk, and sugar, and continue beating until well combined.
- Add vanilla and continue to beat until you have a homogeneous mixture.
Pour the Mixture:
- Pour the caramel mixture into the caramel cups containing the cooled caramel.
- Place the caramel cups in a water bath (bain-marie) filled with water halfway up the sides of the caramel cups.
- Place the tray in a preheated oven at 160°C for 45-60 minutes or until the cream caramel is set.
- Allow the cream caramel to cool completely, then refrigerate for some time.
- Before serving, gently invert the cream caramel onto a serving dish, and then serve. Enjoy your delicious homemade cream caramel!
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