Chocolate Dessert with Whipped Cream
Preparation time : 10 min Hot Chocolate is the perfect choice for a warm evening. Its creamy, rich taste adds warmth.
Preparation time : 10 min Preparation time : 10 min 
Ingredients
1 cup Almarai Fresh Milk
Almarai Whipped Cream
2 tbsp cocoa powder
1 tbsp sugar
1 tsp vanilla extract
½ tsp cinnamon
1 tbsp cornstarch
¼ cup melted dark chocolate
A pinch of sea salt to enhance the chocolate flavour
Chocolate shavings (optional)
Instructions
- Mix 1 tbsp of cornstarch in a small bowl with 2-3 tbsp of cold milk until the cornstarch is completely dissolved.
- Heat the milk in a saucepan over medium heat.
- Add the cocoa powder and sugar to the milk, stirring until fully dissolved.
- Add the cornstarch mixture to the milk, stirring continuously. Continue stirring until the mixture thickens and becomes creamier.
- Add the vanilla extract and cinnamon and mix well.
- In a separate bowl, melt the dark chocolate in the microwave or use a double boiler. Add it to the mixture and stir until fully combined.
- Pour the hot chocolate into serving cups.
- Top with whipped cream and chocolate shavings, and if desired, add a piece of dark chocolate or a sprinkle of cinnamon on top of the cream.
- Bon appetite!
Subscribe to our Newsletter No spam, good stuff only!
Quick Connect
