Chicken Shawarma Recipe
Preparation time : 30 min Ingredients : 11
Enjoy a delicious and fulfilling recipe with Chicken Shawarma.
Preparation time : 30 min Preparation time : 30 min 
Ingredients
1 Almarai yoghurt
2 tablespoons Almarai olive oil
500 grams ALYOUM chicken breasts, thinly sliced
Juice of one lemon
2 teaspoons shawarma spices
Salt and pepper to taste
1 medium-sized onion, chopped
2 cloves garlic, minced
2 tablespoons mayonnaise
Shawarma bread
Mixed vegetables for serving (cucumber, tomatoes, lettuce)
Instructions
- Season the chicken slices in a bowl with olive oil, lemon juice, shawarma spices, salt, and pepper.
- Let the chicken marinate for half an hour.
- In a large pan over medium heat, heat a bit of olive oil and fry the chopped onion and minced garlic until golden.
- Add the marinated chicken slices to the pan and stir until fully cooked and slightly browned.
- In another bowl, mix Almarai yoghurt and mayonnaise until well combined.
- Add the yoghurt and mayonnaise mixture to the fried chicken and mix until the chicken is coated with the sauce.
- Open the shawarma bread and fill it with the chicken slices and mixed vegetables.
- Serve the delicious Chicken Shawarma with mixed vegetables and enjoy.
Note: You can add any additional spices or sauces according to your taste, such as minced garlic or tahini sauce. Bon appétit!
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