Chicken Kabsa Recipe
Preparation time : 40 min Ingredients : 14
Enjoy a delicious suhoor meal that provides you with the energy needed for a new day of fasting
Preparation time : 40 min Preparation time : 40 min 
Ingredients
For Chicken:
1 kg chicken pieces
1 medium onion, chopped
3 cloves of garlic, minced
1/4 cup olive oil
1 teaspoon mixed spices
1 teaspoon cumin
1/2 teaspoon black pepper
Salt to taste
For Rice:
2 cups basmati rice
4 cups water
Salt to taste
For Serving:
Toasted nuts (almonds or pine nuts)
Chopped parsley
Lemon slices
Instructions
- In a large skillet, heat olive oil and sauté the chopped onion until translucent.
- Add the chicken to the skillet and brown it.
- Add garlic and spices (mixed spices, cumin, black pepper, and salt).
- Stir well until the chicken is coated with the spices.
- Let the chicken cook on low heat until fully cooked and juicy.
For Rice:
- Wash the rice thoroughly to remove excess starch. In a pot, bring water to a boil and add salt.
- Add the rice to the boiling water and let it cook for 15-20 minutes until done.
For Serving:
- Arrange the rice on a serving platter. Place the chicken pieces on top of the rice.
- Serve the Kabsa garnished with toasted nuts and chopped parsley.
- Serve with lemon slices on the side.
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