Cheese and Thyme Pastries
Preparation time : 30 min Ingredients : 7
A delicious and quick recipe for crispy pastries filled with cheese and delightful thyme flavor!
Preparation time : 30 min Preparation time : 30 min 
Ingredients
200g of Almarai feta cheese, crumbled
100g of Almarai mozzarella cheese, shredded
2 tablespoons Almarai olive oil
Ready-made pastry dough
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 egg
Instructions
- Preheat the oven to 180°C (350°F).
- Roll out the pastry dough on a floured surface. Cut the dough into small, equal-sized rectangles.
- Mix the feta cheese and mozzarella in a bowl with olive oil, thyme, and black pepper.
- Place a tablespoon of the cheese mixture onto each rectangle of dough. Fold the dough over the filling to form square pastries.
- Place the pastries on a baking sheet lined with parchment paper. Brush the tops of the pastries with the beaten egg.
- Bake the pastries in the oven for 20-25 minutes or until the tops are golden brown.
- Serve the cheese and thyme pastries hot and enjoy their delicious flavor!
Subscribe to our Newsletter No spam, good stuff only!
Quick Connect
