Butter Chicken
Preparation time : 35 min Ingredients : 16
Delicious dish known for its rich flavor and creamy texture from the melted butter.
Preparation time : 35 min Preparation time : 35 min 
Ingredients
Marinade:
1/2 cup fresh yoghurt
1 tablespoon lemon juice
1 teaspoon turmeric powder
2 teaspoon garam masala
1/2 teaspoon chili powder
1 teaspoon ground cumin
1 tablespoon ginger, freshly grated
2 cloves garlic, crushed
750 g AlYoum Fresh Chicken Breast Cubes
2 tablespoon butter
1 cup tomato sauce
1 cup cream
1 tablespoon sugar
1 1/4 tsp salt
Basmati rice for serving
Coriander (optional as garnish)
Instructions
- Marinate the chicken: Combine the marinade ingredients with the chicken in a bowl. Cover and refrigerate for at least 3 hours.
- Cook the chicken: Heat the butter over medium-high heat in a large frying pan. Remove the chicken from the marinade and fry in the pan for about 3 minutes.
- Add the tomato sauce, cream, sugar, and salt to the pan.
- Add any remaining marinade left in the bowl. Reduce the heat to low and simmer for 20 minutes.
- Garnish with cilantro leaves, if desired, and serve with basmati rice.
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