Bechamel Sauce
Preparation time : 15 min Ingredients : 8
Bechamel Sauce the thickness mixture with cheese and rosemary springs gives the sauce a lovely rich flavor, suitable for various types of dishes.
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Preparation time : 15 min Preparation time : 15 min 
Ingredients
200ml Almarai Fresh Milk
100ml Almarai Cooking Cream
25g Almarai Natural Butter
25g Flour
0.5g Salt
1g Nutmeg, Freshly Grated
3 sprigs of Rosemary
3g White Pepper
Instructions
- First, we put Almarai butter in a hot bowl to melt, then add flour to it to form the dough, and in another bowl, add Almarai fresh milk, Almarai cooking cream, and rosemary sprig.
- Then pour the milk using the sifter over the dough, then add nutmeg powder and white pepper and gradually add milk.
- And mix it until the mixture becomes thick. Bon Appetit!
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