Apple Yoghurt Cake
Preparation time : 40 min Ingredients : 12
Enjoy this moist and cinnamon-flavoured apple yoghurt cake—an easy and delicious recipe for autumn desserts.
Preparation time : 40 min Preparation time : 40 min 
Ingredients
1 cup Almarai yoghurt
¼ cup of Almarai melted butter
1 cup flour
½ cup sugar
2 apples, diced
1 teaspoon cinnamon
½ teaspoon baking powder
A pinch of salt
2 eggs
½ teaspoon vanilla
½ cup chopped walnuts or almonds
½ cup raisins or dried fruits
Instructions
- Preheat the oven to 180°C.
- Mix the flour, baking powder, cinnamon, and salt in a large bowl. Mix the Almarai yoghurt with the sugar and melted butter in another bowl until well combined. Then, add the eggs and vanilla.
- Add the dry ingredients to the wet ingredients and mix until smooth. Then, fold in the diced apples, nuts, and raisins.
- Pour the mixture into a buttered or floured baking tin.
- Bake for 40 minutes until golden brown and a skewer inserted in the center comes out clean.
- Let the cake cool for 10 minutes before serving with tea or coffee.
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