Alyoum Chicken and Vegetable Biryani Recipe

Name: Alyoum Chicken and Vegetable Biryani Recipe
Prep time: PT40
Total time: PT40

Preparation time : 40 min

Ingredients : 12

Chicken Kofta Skewers with Yoghurt Sauce is rich with its unique spices, creating a delicious and flavorful dish. Paired with creamy yoghurt sauce, this meal brings a refreshing taste and balance. It's an excellent choice for sharing during light meals or as a delightful light main course!<

Ingredients

2 cups basmati rice, soaked and drained

500g chicken, cut into pieces

1 cup Almarai natural yogurt

2 onions, thinly sliced

1 cup mixed vegetables (carrots, peas, and green beans)

4 tablespoons Almarai ghee

2 tablespoons biryani masala

1 teaspoon ground turmeric

1 teaspoon cumin seeds

4 cups water

Salt to taste

Fresh cilantro and mint leaves for garnish

Instructions

Marinate chicken pieces in Almarai yogurt, biryani masala, ground turmeric, and salt.
Let it marinate for at least 2 hours.
In a large pot, heat Almarai ghee, add cumin seeds, and sauté sliced onions until golden brown.
Add marinated chicken and cook until it is sealed and browned.
Add mixed vegetables and cook for a few more minutes.
Add soaked and drained basmati rice to the pot, stirring gently to combine with the chicken and vegetables.
Pour water over the rice mixture and bring it to a boil. Reduce heat, cover, and let it simmer until the rice is cooked and the water is absorbed.
Garnish with fresh cilantro and mint leaves before serving

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